Waste Free Lunch Day – April 24
5 Tips to Creating a Waste-Free Lunch:
- Pack leftovers or re-purpose leftover ingredients into a new meal
- Buy snacks such as pretzels, yogurt, or applesauce in larger quantities and portion them in advance into smaller reusable containers.
- Cut fruit and vegetables in advance and pack them in reusable containers.
- Pack a reusable bottle for water or juice instead of single-use cans or juice boxes.
- Pack real cutlery or reusable travel cutlery instead of plastic forks and spoons.
Examples of Waste-Free or Low Waste Snacks
- Chopped or whole fruits and vegetables
- Crackers and cheese cubes in a reusable container
- Dry cereal with dried fruit
- Home-made baked goods (muffins, cornbread, cookies, etc.)
Why should I care about Waste-Free Lunches?
- The average Canadian household throws away nearly $1,500 in edible food each year (roughly one-third of our food)
- In addition to the financial cost, wasted food in landfills also causes unnecessary methane emission which is an extremely potent greenhouse gas that contributes to climate change
- By shopping local, we can support our local food economy, which over time will help increase food access in our community