May 20-23
Tuesday: Shepherd’s Pie made with 100% Halal Beef, Vegetable option is Potato Pancake with garlic sauce.
Wednesday: Breaded Chicken Burgers(100% Halal) Sandwich, Vegetable option Veg Burgers Sandwich
Thursday: Mixed Vegetables Fried Basmati Rice, Salad and Mint Chutney, with Potato filled cheese Scones
Friday: Aloo Gobi(Cauliflower, Potato and green peas) with Naan bread, Salad and Mint Chutney, Garlic sauce
May 28-29-30 -(PLEASE NOTE this week will be Wed-Fri instead of Tue-Thur)
Wednesday: Greek Beef Kafta or Falafels in Pita with Tzatziki and all the fixins
Thursday: Korean Fried Rice with Crispy Pork Belly or Tofu
FRIDAY: Jamaican Jerk Chicken with Rice and Beans