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Breakfast Program Food for Thought

Staff Advisor:  Andrea Kidnie

The Breakfast Program is open for students five days a week from 7:30-8:30 a.m.  It operates out of the kitchen at St. James Church.  Mary and Greg Elliott supervise the program, organize the volunteers, and fund raise to ensure that there is nutritious food available for the students prior to the start of the school day.  Funding support is received from Food and Friends whose mission is to initiate, facilitate and support quality, sustainable student nutrition programs.

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